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I want to book your reserved dining area, what should I do next?

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How many people can your reserved dining area accommodate?

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What is the minimum amount of people I need to reserve the dining area?

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Is there a rental charge for the reserved dining area?

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What do you mean by minimum expenditure?

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What are the "minimum expenditure" requirements per day?

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What if I reserve the area and my party does not meet the "minimum expenditure"?

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What seating times are available?

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I just need a place to meet. We do not plan to eat. Can I still rent the reserved dining area?

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Our function is outside your standard business hours. Is the reserved dining area area and/or restaurant still available?

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What menu/food is served?

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Will I run out of food?

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