How to Reheat Flour Tortillas Like a Pro (Tips from Beto’s Mexican Restaurant & Catering)

There’s nothing in this world like a warm, pillowy flour tortilla fresh off the press. If you’ve ever had one, you know exactly what I mean, that soft, fluffy bite that makes everything from tacos to fajitas taste like heaven.

At Beto’s Mexican Restaurant and Catering, we make our flour tortillas homemade, the old-school way. No shortcuts, no store-bought bags, just real, fresh tortillas that taste like abuela made them. And let me tell you, when you start with a homemade tortilla, reheating it the right way is even more important.

The Biggest Mistake People Make reheating flour tortillas

Most folks think they can just toss a tortilla in the microwave and call it good. Big mistake! The microwave zaps out the life of your tortilla, leaving it tough, rubbery, or dried out.

Here’s the golden rule: you’ve got to add moisture back in. Tortillas lose their softness as they dry out, and it’s your job to revive them.

My Go-To Method for Reheating Flour Tortillas

Want tortillas that taste like they just came off the comal? Here’s what I do at home:

1. Heat up a skillet or comal - ideally around 325°F, or as hot as your comal will get.

2. Spray or sprinkle water on the tortilla, yes water and yes on a flour tortilla. Don’t be shy - generous is way better than stingy.

3. Warm the tortilla for 15–20 seconds per side, adjusting the time depending on how hot your comal is.

The steam works magic. What you end up with is soft, fluffy, and perfect for wrapping up your favorite fillings.

🌮 Pro Tip from Beto

Don’t flip your tortilla too soon after adding moisture, if it’s still wet, it will stick to the comal (espeically if it's not hot enough). Give it a moment, then flip confidently. And don’t get discouraged if you miss the mark the first couple of times. After a few tortillas, you’ll find your timing and nail it every time.

How to Store Flour Tortillas the Right Way

Think of tortillas the same way you think of bread. You wouldn’t toss your sandwich loaf in the fridge, right? Same idea here.

• Room temperature: Keep them in a sealed bag, and they’ll stay fresh for a few days.

• Beto's tortillas: No preservatives means they’re best within a couple days.

• Store-bought tortillas: Thanks to preservatives, they can last for weeks.

  
  

My Chef’s Perspective

Listen, nothing beats a tortilla hot off the the Beto's press. That’s the gold standard. But when you’re at home reheating, your goal should be to get as close to that experience as possible.

And here’s one more tip: know your audience. Some people love their tortillas soft and pillowy, while others prefer them with a little toast and char. Neither is wrong, it just depends on who you’re cooking for.

Final Bite

Reheating flour tortillas isn’t rocket science, but it is a culinary art. Skip the microwave, bring back the moisture, and give your tortillas the respect they deserve.

At Beto’s Mexican Restaurant and Catering, our flour tortillas are homemade, fresh, and crafted with love, because a tortilla isn’t just a side dish, it’s the heart of the meal. Treat them right, and every taco or fajita you make at home will taste that much better.