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Do you close the entire restaurant for my after hours event?

How many guests can your restaurant accommodate?

Is there a venue charge for the restaurant?

What are the guaranteed revenue requirements?

What if I reserve the restaurant and my group does not meet the "guaranteed revenue"?

Do you require a pre-stated “end” time?

So there is a dedicated dance area?

Do you require a deposit to reserve the restaurant?

What do you mean by guaranteed revenue?

May I purchase finger foods for my guests?

Do you require a pre-stated headcount?

What type of events does your restaurant host?

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