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Beto's Mexican Restaurant and Bar | Catering
Our Story
Arising from humble beginnings, the quintessential Mexican restaurant "hole in the wall", Beto's has become one of D/FW's hot spots for Mexican food cuisine. The Sanchez family has passed down recipes for generations to share with their guests.
In order not to get caught up in the Tex-Mex bandwagon, Beto's Mexican Restaurant has focused on traditional Mexican food cuisine. With specialties such as Carne Guisda, Chile Rellenos, and Homemade Tamales, Beto's is a testament to old fashion cooking.
Co-Founder and patriarch, Humberto Sanchez, was born in Monterrey, Mexico. With a passion for Mexican food, Humberto pursued his dreams of opening his own restaurant using his Grandmother's recipes. With the help of his family, Mr. Sanchez achieved his dream in July of 1993 and opened his first Beto's Mexican Restaurant in Grand Prairie, TX, just a stone's throw from Dallas, Fort Worth, and Arlington.
As they say, "The rest is history."
Established in 1993
Beto's Mexcian Restaurant is a vibrant, family owned Mexican restaurant. Rising from near obscurity, Beto's has established itself as one of the premier dining locations of the Dallas / Fort Worth area. Nestled conveniently in Grand Prairie, next to Arlington for you "out of town-ers", Beto's has been a fan favorite for the diner that wishes to escape the "chain" experience. With true family recipes, home made tortillas, and home made chips, Beto's is a palate's paradise. Professional catering services available.
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Arlington Catering
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